Awarded one hat status by the Sydney Morning Herald three years running, Courgette is one of Canberra’s most gorgeous restaurants. Owned by celebrated chef, James Mussillon, Courgette is the ideal choice for an occasion that requires everything to be perfect.
Ph: 02 6247 4042

Water’s edge is one Canberra’s most respected restaurants and the first venture of European trained-chef James Mussillon. Established in 2004, it continues to flourish.
Ph: 02 6273 5066