Entree
Stracciatella (GFO | VEG)
Pistachio Pesto, Zucchini, Pomegranate Glaze, Croutons
$27
Cured Sashimi Salmon (GF | DFO | NF)
Ponzu, Orange, Wasabi Katsuobushi, Furikake, Finger Lime
$30
Kangroo Fillet (GF | DFO | NF)
Mustard, Crispy Shallots, Pickled Beetroot, Pepper Berry Emulsion, Fondant Potato
$27
Achiote Marinated Spatchcock (GF | DFO | NF)
Gem Lettuce, Native Pepper Berry Mayo Glaze
$28
Mains
Honey Spiced Hawkesbury Duck Breast (GF | DFO | NFO)
Macadamia Puree, Stone Fruit, Coffee Jus
$44
White Pyrenees Lamb Back Strap (GF | DFO | NF)
Potato Galette, Mashed Peas, Black Garlic, Salt Bush
$47
Fish of The Day (GFO | DFO | NF)
Cauliflower, Asparagus, Charred Tomato, Butter Beurre Blanc
$38
Panfried Halloumi (VEG | GF | NF)
Red Wine and Honey Emulsion, Fig, Mashed Peas, Mint and Asparagus Salad
$37
Sides
Fries With Parmesan (DFO)
$11
Green Beans with Roast Almonds (GF | DF | NFO)
$10
3 Course Shared Menu for Two $180, Minimum of Two People
Chef Choice Amuse on Arrival followed by Sour Dough and Smoke Butter.
1st Course
Cured Sashimi King Fish (GF | DFO | NF)
Nuoc Cham, Lychee, Katsuobushi, Furikake, Finger Lime
2nd Course
300g MB-4 little Joe Striploin, Black Garlic
Palate Cleanser
3rd Course
Baked Meringue Yuzu Mousse (GF | NF)
Meringue, Raspberry Coulis, Strawberries,
Coconut and Peppermint Ice Cream
Available for groups of TWO, FOUR, SIX, EIGHT (Even Numbers)
Desserts
Molten Chocolate Cake (NFO)
Home Made Vanilla Ice Cream
$26
Yuzu Mousse (GFO | NFO)
Meringue, Raspberry Coulis, Strawberries, Coconut and Peppermint Ice Cream
$25
Cheese Plate *2 Cheeses
$35
Skip Dessert for Cheese - Cheese Course Upgrade for 3 Course
$10
TESTIMONIALS
Client Feedback
Posted on GoogleTrustindex verifies that the original source of the review is Google. Absolutely the best experience and Devine food!Posted on GoogleTrustindex verifies that the original source of the review is Google. Water's Edge Fine Dining Restaurant is a fantastic experience for anyone looking for exceptional food and service. The chef - Avtar Singh personally serves the guests and is incredibly friendly, making the dining experience even more special. The prices are very reasonable for a restaurant with such high standards. We were a group of six and ordered the set menu, and every dish was delicious and beautifully presented. As a hatted restaurant, it certainly lived up to its reputation! Located under the International Flag Display, the ambiance is perfect for a memorable meal. My family had a great time and now they believe fine dining is definitely worth trying. Highly recommend it for anyone looking for a top-notch dining experience!Posted on GoogleTrustindex verifies that the original source of the review is Google. We had the 5 course degustation menu and, as the non-driver, I had the accompanying wines. After the welcome chef's taster, the 1st course cold crab dish was beautiful in taste and texture. The subsequent duck and pork dishes were generous in serving sizes and perfectly cooked - really delicious. The 4th course lamb was a little salty to my taste but also beautifully cooked to my stated preference. The 'just prepared' temperature of the three hot dishes was impressive and appreciated. The soft meringue dessert with its tart sauce was a great palate cleanser to finish with. All accompanying wines were perfect for the courses. Particularly impressive was the non-rushed service that was both pleasant and well timed to suit the wine service. This meant longer service timeframes - about 15 minutes or so - between courses, allowing for relaxed consumption to take in the lovely setting. In the 8.00 o'clock reservation, it can be expected that other tables are already in full swing, and the larger groups were a bit noisy here. Compared to other venues, thankfully this restaurant has carpet and some curtaining to help reduce that a little. Fine dining can set high expectations, running the risk of being disappointing. That's certainly not the case here. With the terrific food, pleasant service, great wines and lakeside environment we left happily satisfied. The price, given the generous proportions, was fair and well worth it. Waters Edge Restaurant is highly recommended, and we'll certainly be back.Posted on GoogleTrustindex verifies that the original source of the review is Google. Our expectations were exceeded and these were the best meals that we had in Canberra!!Posted on GoogleTrustindex verifies that the original source of the review is Google. We sat in an igloo and it was a fantastic experience. Food was sublime - recommend the duck. Service attentive, and the igloo experience just brilliant!Posted on GoogleTrustindex verifies that the original source of the review is Google. Excellent lunch at Waters Edge, as a guest of Radio 2CA. Superb lamb backstrap, and beautifully presented baked meringue dessert. Lovely meal, thanks 2CA.Posted on GoogleTrustindex verifies that the original source of the review is Google. This is one of the best restaurants in Canberra. Excellent food, service and location and not that expensive. We had the degustation menu with paired wines. Great food with a view to die for.
OUR FACILITIES
Why People Choose Us?
Menu For Every Taste
Enjoy a fusion of French cuisine and bold Mediterranean restaurant flavours, designed to delight every palate.
Always Fresh Food
We use seasonal ingredients with expert wine pairing, offering rich, flavour-packed dishes every time.
Experienced Chefs
Our chefs bring years of passion and expertise, creating exceptional dishes with precision, creativity, and care.
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