SPECIAL MENUS
WINE PAIRING SPECIAL
3 Course Lunch or Dinner with Wine Pairing $130pp
5 Course Degustation with Wine Pairing $150pp
Note- These offers are subject to Reservation. We won’t accept any further discounted coupon or voucher for this deal. Guest must book this deal while making booking on our website.
5 Course Degustation Menu $115pp
Wine Pairing $ 55pp
Chef Choice amuse-bouche
First Course
Pan Seared Scallops & Pork Jowl (GF | DF | NF)
Pan Fry Japanese Scallops, Berkshire Pork Jowl, Celeriac Velouté, Nduja
Wine Pairing – Giant Sauvignon Blanc – Marlborough, NZ
Second Course
Honey Spiced Hawkesbury Duck Breast (GF | DFO | NFO)
Macadamia Puree, Stone Fruit, Coffee Jus
Wine Pairing – Nugan Estate Frasca’s Lane Pinot Grigio – King Valley, VIC
Third Course
Kangaroo Fillet (GF | DF | NF)
Mustard, Crispy Shallots, Pickled Beetroot, Pepper Berry Emulsion, Fondant Potato
Wine Pairing – Cicada Green Grocer Pinot Noir – Marlborough, NZ
Fourth Course
White Pyrenees Lamb Back Strap (GF | DFO | NF)
(Chef’s Recommendation – Medium Rare)
Potato Galette, Mashed Peas, Black Garlic, Salt Bush
Wine Pairing – Sergi Estate Basket Pressed Seductive Shiraz – Virginia, SA
Sides
Fries with Parmesan $11
Green Beans with Roast Almond (GF, DF, NFO) $10
Fifth Course
Yuzu Pannacotta
Mango Jelly, Matcha Foam, Calamansi Sorbet, Coconut Crumb, Almon Biscotti (GFO | NFO)
Wine Pairing – Cookoothama Limited Release Botrytis Semillon – Darlington Point, NSW
Note- Degustation menu items can be updated anytime without any notice
Executive Chef AV
3-Course Chef Degustation Winter’s Special Until 31/August/2025
Lunch – $66 PP; Dinner – $77 PP
ENTRE DISHES
Berkshire Pork Jowl (OR) Pan-Fried Mushroom
MAINS
Honey Spice Duck Breast (OR) Pan-Fried Halloumi Cheese
DESSERTS
Molten Chocolate Cake
*NOTE: THIS MENU IS FIXED AND WILL ONLY BE ADJUSTED IN EXCEPTIONAL CASES FOR SPECIAL DIETARY NEEDS.
5- Course Degustation Christmas Menu @$250.00 PP
NOTE- 50% Non-Refundable advance deposit required at the time of booking
First Course
Chef Choice amuse-bouche and Gls of Sparkling Wine on Arrival
Second Course
Juniper3 Cured Sashimi King Fish (GF | DF | NF)
Wasabi Avocado Puree, 7Yo Dry Aged Vinegar, Squid ink Cracker
Third Course
Hawkesbury Duck Breast (GF | DF | NF)
Native Rosella Flower Chutney, Pickled Beetroot, Coffee Jus
Fourth Course
Tajima MB4 Wagyu Fillet (GF | DFO | NF)
Garlic Cream, Horseradish, | Wild Mushroom Duxelle, | Chocolate Box Shiraz Jus
palate cleanser
Fifth Course
Orange Chocolate Mousse (GFO | NF)
Chocolate Sable, Coconut | Crumb, Passion Fruit Sorbet, | Mint, Raspberry Meringue, | Apricot and Cherry Gel
3 – Course New Year Eve Menu @$120.00 PP
Note- All bookings are subject to 50% Non-Refundable advance deposit
Chef Choice Amuse-Bouche & Welcome Drink on Arrival
First Course
Salmon Tartare (GF | NF)
Wasabi Stracciatella, Pickled vegetables, Black Lumpfish Caviar
Second Course
Beef Fillet (GF | NF | DFO)
Garlic Cream, Seasonal Vegetable, Chocolate Box Shiraz Jus
palate cleanser
Third Course
Orange Chocolate Mousse (GFO | NF)
Chocolate Sable, Coconut Crumb, Passion Fruit Sorbet, Mint, Raspberry Meringue, Apricot and Cherry Gel
3 COURSE (LUNCH $77PP DINNER $95PP) Or A LA CARTE MENU
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OUR FACILITIES
Why People Choose Us?
Menu For Every Taste
Enjoy a fusion of French cuisine and bold Mediterranean restaurant flavours, designed to delight every palate.
Always Fresh Food
We use seasonal ingredients with expert wine pairing, offering rich, flavour-packed dishes every time.
Experienced Chefs
Our chefs bring years of passion and expertise, creating exceptional dishes with precision, creativity, and care.
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