Waters Edge Menus

5 Course Degustation Menu $115pp

Wine Pairing $ 55pp

Chef Choice amuse-bouche

First Course

Raw Scallops

Katsuobushi Cream, Apple, Pepper Drops, Radish, Finger Lime (GF | NF)

Wine Pairing – Cicada Green-Grocer Sauvignon Blanc – Marlborough, NZ

Second Course

Dukkah and Pomegranate Glazed Pan Fried Quail

Pumpkin and Harissa Puree, Boudin Blanc Sausage and Pinot Jus (GF | DFO | NFO)

Wine Pairing – Risky business Pinot Noir Rose – Mt. Barker, WA

Third Course

Nduja, Charred Pineapple, Capsicum Puree, Sherry Reduction (GF | DF | NF)

Wine Pairing – Cicada Green Grocer Pinot Noir – Marlborough, NZ

Fourth Course

Great Southern Beef Fillet (GF | DFO | NF)

(Chef’s Recommendation – Medium Rare)

Mustard and Mushroom Duxelles, Garlic Cream, Courgettes, Shiraz Jus

Wine Pairing – Sergi Estate Basket Pressed Seductive Shiraz – Virginia, SA

Sides

Fries with Parmesan $11

Green Beans with Roast Almond (GF, DF, NFO) $10

Fifth Course

Yuzu Pannacotta

Mango Jelly, Matcha Foam, Calamansi Sorbet, Coconut Crumb, Almon Biscotti (GFO | NFO)

Wine Pairing – Cookoothama Limited Release Botrytis Semillon – Darlington Point, NSW

Note- Degustation menu items can be updated anytime without any notice

Executive Chef AV

5- Course Degustation Christmas Menu @$250.00 PP

NOTE- 50% Non-Refundable advance deposit required at the time of booking

First Course

Chef Choice amuse-bouche and Gls of Sparkling Wine on Arrival

Second Course

Juniper3 Cured Sashimi King Fish (GF | DF | NF)

Wasabi Avocado Puree, 7Yo Dry Aged Vinegar, Squid ink Cracker

Third Course

Hawkesbury Duck Breast (GF | DF | NF)

Native Rosella Flower Chutney, Pickled Beetroot, Coffee Jus

Fourth Course

Tajima MB4 Wagyu Fillet (GF | DFO | NF)

Garlic Cream, Horseradish, | Wild Mushroom Duxelle, | Chocolate Box Shiraz Jus

palate cleanser

Fifth Course

Orange Chocolate Mousse (GFO | NF)

Chocolate Sable, Coconut | Crumb, Passion Fruit Sorbet, | Mint, Raspberry Meringue, | Apricot and Cherry Gel

3 – Course New Year Eve Menu @$120.00 PP

Note- All bookings are subject to 50% Non-Refundable advance deposit

Chef Choice Amuse-Bouche & Welcome Drink on Arrival

First Course

Salmon Tartare (GF | NF)

Wasabi Stracciatella, Pickled vegetables, Black Lumpfish Caviar

Second Course

Beef Fillet (GF | NF | DFO)

Garlic Cream, Seasonal Vegetable, Chocolate Box Shiraz Jus

palate cleanser

Third Course

Orange Chocolate Mousse (GFO | NF)

Chocolate Sable, Coconut Crumb, Passion Fruit Sorbet, Mint, Raspberry Meringue, Apricot and Cherry Gel