SPECIAL MENUS
WINE PAIRING SPECIAL
3 Course Lunch or Dinner with Wine Pairing $130pp
5 Course Degustation with Wine Pairing $150pp
Note- These offers are subject to Reservation. We wont accept any further discounted coupon or voucher for this deal. Guest must book this deal while making booking on our website. Strictly not valid for Friday and Saturday Dinners.
5 Course Degustation Menu $115pp
Wine Pairing $ 55pp
Chef Choice amuse-bouche
First Course
Raw Scallops
Katsuobushi Cream, Apple, Pepper Drops, Radish, Finger Lime (GF | NF)
Wine Pairing – Cicada Green-Grocer Sauvignon Blanc – Marlborough, NZ
Second Course
Dukkah and Pomegranate Glazed Pan Fried Quail
Pumpkin and Harissa Puree, Boudin Blanc Sausage and Pinot Jus (GF | DFO | NFO)
Wine Pairing – Risky business Pinot Noir Rose – Mt. Barker, WA
Third Course
Nduja, Charred Pineapple, Capsicum Puree, Sherry Reduction (GF | DF | NF)
Wine Pairing – Cicada Green Grocer Pinot Noir – Marlborough, NZ
Fourth Course
Great Southern Beef Fillet (GF | DFO | NF)
(Chef’s Recommendation – Medium Rare)
Mustard and Mushroom Duxelles, Garlic Cream, Courgettes, Shiraz Jus
Wine Pairing – Sergi Estate Basket Pressed Seductive Shiraz – Virginia, SA
Sides
Fries with Parmesan $11
Green Beans with Roast Almond (GF, DF, NFO) $10
Fifth Course
Yuzu Pannacotta
Mango Jelly, Matcha Foam, Calamansi Sorbet, Coconut Crumb, Almon Biscotti (GFO | NFO)
Wine Pairing – Cookoothama Limited Release Botrytis Semillon – Darlington Point, NSW
Note- Degustation menu items can be updated anytime without any notice
Executive Chef AV
5- Course Degustation Christmas Menu @$250.00 PP
NOTE- 50% Non-Refundable advance deposit required at the time of booking
First Course
Chef Choice amuse-bouche and Gls of Sparkling Wine on Arrival
Second Course
Juniper3 Cured Sashimi King Fish (GF | DF | NF)
Wasabi Avocado Puree, 7Yo Dry Aged Vinegar, Squid ink Cracker
Third Course
Hawkesbury Duck Breast (GF | DF | NF)
Native Rosella Flower Chutney, Pickled Beetroot, Coffee Jus
Fourth Course
Tajima MB4 Wagyu Fillet (GF | DFO | NF)
Garlic Cream, Horseradish, | Wild Mushroom Duxelle, | Chocolate Box Shiraz Jus
palate cleanser
Fifth Course
Orange Chocolate Mousse (GFO | NF)
Chocolate Sable, Coconut | Crumb, Passion Fruit Sorbet, | Mint, Raspberry Meringue, | Apricot and Cherry Gel
3 – Course New Year Eve Menu @$120.00 PP
Note- All bookings are subject to 50% Non-Refundable advance deposit
Chef Choice Amuse-Bouche & Welcome Drink on Arrival
First Course
Salmon Tartare (GF | NF)
Wasabi Stracciatella, Pickled vegetables, Black Lumpfish Caviar
Second Course
Beef Fillet (GF | NF | DFO)
Garlic Cream, Seasonal Vegetable, Chocolate Box Shiraz Jus
palate cleanser
Third Course
Orange Chocolate Mousse (GFO | NF)
Chocolate Sable, Coconut Crumb, Passion Fruit Sorbet, Mint, Raspberry Meringue, Apricot and Cherry Gel
3 COURSE (LUNCH $77PP DINNER $95PP) Or A LA CARTE MENU
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