SPECIAL MENUS

WINE PAIRING SPECIAL

3 Course Lunch or Dinner with Wine Pairing $130pp

5 Course Degustation with Wine Pairing $150pp

Note- These offers are subject to Reservation. We wont accept any further discounted coupon or voucher for this deal. Guest must book this deal while making booking on our website. Strictly not valid for Friday and Saturday Dinners.

5 Course Degustation Menu $115pp

Wine Pairing $ 55pp

Chef Choice amuse-bouche

First Course

Raw Scallops

Katsuobushi Cream, Apple, Pepper Drops, Radish, Finger Lime (GF | NF)

Wine Pairing – Cicada Green-Grocer Sauvignon Blanc – Marlborough, NZ

Second Course

Dukkah and Pomegranate Glazed Pan Fried Quail

Pumpkin and Harissa Puree, Boudin Blanc Sausage and Pinot Jus (GF | DFO | NFO)

Wine Pairing – Risky business Pinot Noir Rose – Mt. Barker, WA

Third Course

Nduja, Charred Pineapple, Capsicum Puree, Sherry Reduction (GF | DF | NF)

Wine Pairing – Cicada Green Grocer Pinot Noir – Marlborough, NZ

Fourth Course

Great Southern Beef Fillet (GF | DFO | NF)

(Chef’s Recommendation – Medium Rare)

Mustard and Mushroom Duxelles, Garlic Cream, Courgettes, Shiraz Jus

Wine Pairing – Sergi Estate Basket Pressed Seductive Shiraz – Virginia, SA

Sides

Fries with Parmesan $11

Green Beans with Roast Almond (GF, DF, NFO) $10

Fifth Course

Yuzu Pannacotta

Mango Jelly, Matcha Foam, Calamansi Sorbet, Coconut Crumb, Almon Biscotti (GFO | NFO)

Wine Pairing – Cookoothama Limited Release Botrytis Semillon – Darlington Point, NSW

Note- Degustation menu items can be updated anytime without any notice

Executive Chef AV

5- Course Degustation Christmas Menu @$250.00 PP

NOTE- 50% Non-Refundable advance deposit required at the time of booking

First Course

Chef Choice amuse-bouche and Gls of Sparkling Wine on Arrival

Second Course

Juniper3 Cured Sashimi King Fish (GF | DF | NF)

Wasabi Avocado Puree, 7Yo Dry Aged Vinegar, Squid ink Cracker

Third Course

Hawkesbury Duck Breast (GF | DF | NF)

Native Rosella Flower Chutney, Pickled Beetroot, Coffee Jus

Fourth Course

Tajima MB4 Wagyu Fillet (GF | DFO | NF)

Garlic Cream, Horseradish, | Wild Mushroom Duxelle, | Chocolate Box Shiraz Jus

palate cleanser

Fifth Course

Orange Chocolate Mousse (GFO | NF)

Chocolate Sable, Coconut | Crumb, Passion Fruit Sorbet, | Mint, Raspberry Meringue, | Apricot and Cherry Gel

3 – Course New Year Eve Menu @$120.00 PP

Note- All bookings are subject to 50% Non-Refundable advance deposit

Chef Choice Amuse-Bouche & Welcome Drink on Arrival

First Course

Salmon Tartare (GF | NF)

Wasabi Stracciatella, Pickled vegetables, Black Lumpfish Caviar

Second Course

Beef Fillet (GF | NF | DFO)

Garlic Cream, Seasonal Vegetable, Chocolate Box Shiraz Jus

palate cleanser

Third Course

Orange Chocolate Mousse (GFO | NF)

Chocolate Sable, Coconut Crumb, Passion Fruit Sorbet, Mint, Raspberry Meringue, Apricot and Cherry Gel

DOWNLOAD Wine MENU

3 COURSE (LUNCH $77PP DINNER $95PP) Or A LA CARTE MENU

Entre

Pan Fried Field Mushroom (VEG)

Mushroom XO, Muhammara Sauce

$27

Blue Swimmer Crab (GF)

Pepper Berries, Pickle Apple and Grapes, Butter Milk, Seaweed

$28

Berkshire Pork Jowl (GF | DF | NF)

Nduja, Curry Lentils, Roasted Apple

$27

Achiote Marinated Spatchcock (GF | DFO | NF)

Gem Lettuce, Native Pepper Berry Mayo Glaze

$28

Mains

Honey Spiced Hawkesbury Duck Breast (GF | DFO | NFO)

Macadamia Puree, Stone Fruit, Coffee Jus

$44

White Pyrenees Lamb Back Strap (GF | DFO | NF)

Potato Galette, Mashed Peas, Black Garlic, Salt Bush

$47

Fish of The Day (GFO | DFO | NF)

Cauliflower, Asparagus, Charred Tomato, Butter Beurre Blanc

$38

Panfried Halloumi (VEG | GF | NF)

Red Wine and Honey Emulsion, Fig, Mashed Peas, Mint and Asparagus Salad

$37

Sides

Fries With Parmesan

$11

Green Beans with Roast Almonds (GF | DF | NFO)

$10

Desserts

Molten Chocolate Cake (NF)

Home Made Vanilla Ice Cream

$26

Baked Meringue (GFO | NFO)

Fresh Berries, Lime Cream, Passion Fruit coulis, Hazelnut Crumb

$23

Cheese Plate *2 Cheeses

$25

Skip Dessert for Cheese - Cheese Course Upgrade for 3 Course

$10

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