Christmas Lunch Menu — $275 per person

11:45AM Arrival for a 12:30PM Start

All bookings subject to 50% non-refundable deposit

On Arrival

Glass of Bubbles

First Course

Trio of Tastes

Sydney Rock Oyster, Finger Lime

Polenta Cake, Goat Cheese, Capsicum Jam

Duck Tart, Carrot Puree, Grapes

Second Course

Cured Sashimi King Fish (GF | DFO | NF)

King Fish, Orange, Wasabi Katsuobushi, Furikake, Finger Lime, Salmon Caviar, Ponzu Dressing

Third Course

Wagyu Fillet MB4+

(Chef’s Recommendation – Medium Rare)

Mustard and Mushroom Duxelles, Black Garlic, Chocolate Box Jus, Summer Vegetable

Palate Cleanser

Chef’s Choice

Fourth Course

Yuzu Mousse (GF | NF)

Meringue, Passion Fruit Coulis, Strawberries, Coconut and Peppermint Ice Cream

Cancellation Policy

This reservation cannot be refunded. No-shows and cancellations will forfeit payment. To receive a refund or credit for future use, 8 weeks notice is required. Please contact the restaurant directly for modifications.