Chef Choice amuse-bouche & Breads on Arrival

(A) Sydney Rock Oysters, Shiso Mignonette - $5.00 Pc

Stracciatella (DFO | NFO)

Romesco, Mortadella, Blood orange, Olive oil

Wine Pairing - Reschke R Series Riesling - Limestone Coast, SA

Cured Sashimi Salmon (GF | DFO | NF) (A)

Ponzu, Katsuobushi, Furikake, Finger Lime

Wine Pairing - Riverby Estate Sauvignon Blanc - Marlborough, NZ

Kangaroo Fillet (GF | DF | NF)

Mustard & Onion Crusted kangaroo fillet, Pepper berry Emulsion, Pinot Noir Jus, Pickled Beetroot

Wine Pairing – Wild Gully Tempranillo

Twice-Cooked Duck Maryland (GF | DFO | NF)

Celeriac Puree, Candied Cabbage, Lavender Honey

Wine Pairing – Cicada Green-Grocer Pinot Noir - Marlborough, NZ

Free Range Chicken Breast (GFO | DFO | NF)

Smoked eggplant puree, capsicum gel

Wine Pairing - Nugan Estate Frasca’s Lane Pinot Grigio - King Valley, VIC

Fish of The Day (GF | DFO | NF) (A)

Passion Fruit Beurre Blanc, Charred Corn, Zucchini, Capsicum Jam

Wine Pairing - Wild Gully Sauvignon Blanc - King Valley, VIC

Pumpkin Risotto (GF | NF | VEG)

Black Garlic, Asparagus

Wine Pairing - Fowles Ladies who Shoot Their Lunch Chardonnay - Strathbogie Ranges, VIC

MB2+ Beef Fillet (GF | DFO | NF) *3 Course Upgrade*

Mustard and Mushroom duxelles, Baby Carrot, Shiraz Jus

Wine Pairing - Sergi Estate Basket Pressed Seductive Shiraz - Virginia, SA

$10pp

MB4+ Little Joe Wagyu Striploin 300g *3 Course Upgrade*

Fries with Parmesan

Wine Pairing - Sergi Estate Basket Pressed Seductive Shiraz - Virginia, SA

+$45.00

Fries With Parmesan (DFO)

$11.00

Green Beans with Roast Almonds (GF | DF | NFO)

$10.00

Tiramisu (G | D | E | NF)

Wine Pairing – Chateau Audinet Sauternes – Bordeaux France

Meringue (GF)

Calamansi Curd, Raspberry Coulis, Coconut Ice Cream

Wine Pairing – Chateau Audinet Sauternes – Bordeaux France

Skip Dessert for Cheese - 3 Course Menu Cheese Upgrade

$10.00

Cheese Plate

$35.00