3 COURSE (DINNER $95PP) Or A LA CARTE MENU
Entre
Stracciatella (GFO | VEG)
Pistachio Pesto, Zucchini, Pomegranate Glaze, Croutons
$27
Cured Sashimi Salmon (GF | DFO | NF)
Ponzu, Orange, Wasabi Katsuobushi, Furikake, Finger Lime
$30
Kangroo Fillet (GF | DFO | NF)
Mustard, Crispy Shallots, Pickled Beetroot, Pepper Berry Emulsion, Fondant Potato
$27
Achiote Marinated Spatchcock (GF | DFO | NF)
Gem Lettuce, Native Pepper Berry Mayo Glaze
$28
Mains
Honey Spiced Hawkesbury Duck Breast (GF | DFO | NFO)
Macadamia Puree, Stone Fruit, Coffee Jus
$44
White Pyrenees Lamb Back Strap (GF | DFO | NF)
Potato Galette, Mashed Peas, Black Garlic, Salt Bush
$47
Fish of The Day (GFO | DFO | NF)
Cauliflower, Asparagus, Charred Tomato, Butter Beurre Blanc
$38
Panfried Halloumi (VEG | GF | NF)
Red Wine and Honey Emulsion, Fig, Mashed Peas, Mint and Asparagus Salad
$37
Sides
Fries With Parmesan (DFO)
$11
Green Beans with Roast Almonds (GF | DF | NFO)
$10
3 Course Shared Menu for Two $180, Minimum of Two People
Chef Choice Amuse on Arrival followed by Sour Dough and Smoke Butter.
1st Course
Cured Sashimi King Fish (GF | DFO | NF)
Nuoc Cham, Lychee, Katsuobushi, Furikake, Finger Lime
2nd Course
300g MB-4 little Joe Striploin, Black Garlic
Palate Cleanser
3rd Course
Baked Meringue Yuzu Mousse (GF | NF)
Meringue, Raspberry Coulis, Strawberries,
Coconut and Peppermint Ice Cream
Available for groups of TWO, FOUR, SIX, EIGHT (Even Numbers)
Desserts
Molten Chocolate Cake (NFO)
Home Made Vanilla Ice Cream
$26
Yuzu Mousse (GFO | NFO)
Meringue, Raspberry Coulis, Strawberries, Coconut and Peppermint Ice Cream