3 Course Shared Menu for Two
$180 Minimum of Two People
Chef Choice Amuse on Arrival followed by Sour Dough and Smoke Butter
1st Course
Cured Sashimi King Fish (GF | DFO | NF)
Nuoc Cham, Lychee, Katsuobushi, Furikake, Finger Lime
2nd Course
300g MB-4 little Joe Striploin, Black Garlic
Palate Cleanser
3rd Course
Baked Meringue Yuzu Mousse (GF | NF)
Meringue, Raspberry Coulis, Strawberries, Coconut and Peppermint Ice Cream