Note‑ All Bookings are subject to 50% Non‑Refundable deposit.

First Seating 5:30PM (2 Hours)

Second Seating 8:30PM (2 hours)

New Years Eve Menu 2025

3 Course Dinner @150.00pp

Bottle of Sparkling on Arrival

Farrier’s Cottage Sparkling Brut – South Australia

(Bottle per 2 Guests)

Chef Choice amuse‑bouche & Breads

Entrée

Cured Sashimi Salmon (GF | DFO | NF)

Ponzu, Orange, Wasabi Katsuobushi, Furikake, Finger Lime

Main

White Pyrenees Lamb Back Strap DFO | NF

(Chef’s Recommendation – Medium Rare)

Rosemarry Potato cake, smoked eggplant puree, Black Garlic, pickled beetroot
Harrisa mousse

Dessert

Baked Meringue Yuzu Mousse (GF | NF)

Meringue, Raspberry Coulis, Strawberries,

Coconut and Peppermint Ice Cream