Note‑ All Bookings are subject to 50% Non‑Refundable deposit.
First Seating 5:30PM (2 Hours) | Second Seating 8:30PM (2 hours)

New Years Eve Menu 2025

3 Course Dinner @150.00pp

Bottle of Sparkling on Arrival (Farrier’s Cottage Sparkling Brut – SA, Bottle per 2 Guests)

Chef Choice amuse‑bouche & Breads

Entrée

Cured Sashimi Salmon (GF | DFO | NF)

Ponzu, Orange, Wasabi Katsuobushi, Furikake, Finger Lime

Mains

White Pyrenees Lamb Back Strap (DFO | NF)

(Chef’s Recommendation – Medium Rare)

Rosemarry Potato cake, smoked eggplant puree, Black Garlic, pickled beetroot Harrisa mousse

Desserts

Baked Meringue Yuzu Mousse (GF | NF)

Meringue, Raspberry Coulis, Strawberries, Coconut and Peppermint Ice Cream