Note‑ All Bookings are subject to 50% Non‑Refundable deposit.
11:45AM Arrival for a 12:30PM Start

Christmas Lunch Menu $250.00pp

Glass of Bubbles on Arrival

First Course

Trio of Tastes

Sydney rock oyster, finger lime, Polenta cake goat cheese, Capsicum Jam, Duck tart carrot puree, grapes

Second Course

Cured Sashimi King Fish (GF | DFO | NF)

King fish, orange, wasabi katsuobushi, furikake, finger lime, Salmon caviar, ponzu dressing

Third Course

Wagyu Fillet MB4+ (GF | DFO | NF)

(Chef’s Recommendation – Medium Rare)
Mustard and Mushroom Duxelles, Black Garlic, Chocolate Box Jus, summer vegetable

Palate Cleanser: Chef Choice

Fourth Course

Yuzu Mousse (GF | NF)

Meringue, Passion fruit Coulis, Strawberries, Coconut and Peppermint Ice Cream