Mother’s Day 3 Course Lunch $99pp

Glass of Bubbles on Arrival

Chef Choice amuse-bouche & Breads

Entrée

Cured Sashimi Salmon (GF | DFO | NF)

Ponzu, Katsuobushi, Furikake, Finger Lime

Mains

Honey Spiced Hawkesbury Duck Breast (GF | DFO | NFO)

Chestnut Puree, Black Cabbage, Red and Golden Beetroot, Maple Jus

Desserts

Cheesecake GFO | NFO)

Walnut Crumble, Salted Caramel Glaze, Apple Cider Sorbet