TRUFFLE MENU 2026
3 Course Truffle Menu $130 pp
Sourdough and Truffle Butter
Amuse-Bouche: Truffle Pomme Croquette
Entrée
Cured Sashimi Salmon (GF | DFO | NF)
Truffle Ponzu, Katsuobushi, Furikake, Radish, Finger Lime, Fresh Truffle
Or
Mushroom Duxelles Pasta (GF | DFO | NF)
Truffle infused Celeriac Velouté, Black Garlic, Fresh Truffle
Mains
Slow Cooked Wagyu Beef Cheeks (GF | DFO | NF)
Truffle Artichoke velouté, Carrot and Brussels Sprout
Or
Truffle Risotto (GF | DFO | NF)
Fresh Truffle
Desserts
Truffle Cheesecake (GFO | NFO)
Vanilla Truffle Ice Cream