TRUFFLE MENU 2026

3 Course Truffle Menu $130 pp

Sourdough and Truffle Butter

Amuse-Bouche: Truffle Pomme Croquette

Entrée

Cured Sashimi Salmon (GF | DFO | NF)

Truffle Ponzu, Katsuobushi, Furikake, Radish, Finger Lime, Fresh Truffle

Or

Mushroom Duxelles Pasta (GF | DFO | NF)

Truffle infused Celeriac Velouté, Black Garlic, Fresh Truffle

Mains

Slow Cooked Wagyu Beef Cheeks (GF | DFO | NF)

Truffle Artichoke velouté, Carrot and Brussels Sprout

Or

Truffle Risotto (GF | DFO | NF)

Fresh Truffle

Desserts

Truffle Cheesecake (GFO | NFO)

Vanilla Truffle Ice Cream